Australian cuisine: gastronomic tourism
Australian cuisine surprises with its variety of flavors and traditions. Gastronomic tours allow you to enjoy dishes made from the freshest local products.
Restaurants offer unusual combinations of flavors, where modern culinary techniques are combined with traditional recipes. Seafood tastings, meat specialties and desserts using local fruits are popular. Such a vacation will give travelers not only a delicious experience, but also an opportunity to learn about the culinary peculiarities of the region.
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